FAQ

What are the origins of Hokkaido Baked Cheese Tart

The inspiration for the cheese tarts was from Hokkaido, Japan. However, the brand was founded in Malaysia, now brought over to Australia to be shared with everyone!

Why is there Hokkaido in the brand if it is not Japanese?

The core idea behind our product was to recreate and improve the taste of cheese produced from Hokkaido dairy. We do our best to deliver an authentic Hokkaido cheese experience to our valued customers.

What is the price of a single tart?

We have priced it at an affordable $3.90 per tart. Every once in a while, we will have promotions as a token of appreciation to our customers. Follow us on our Instagram and Facebook pages to always be the first to know!

What makes these cheese tarts so special?

It is a fusion of the east and the west. Tarts from the east, cheese from the west. The cheese tart filling is made using three blends of cheese and the crust is made to be a 'biscuit-like' pastry; crumbly, yet tasty.

Future flavours / size of the tart?

Only one size, bite-sized. We have thoughtfully crafted our tarts to be held comfortably and easy to eat without creating a mess. As we go along, new mind-blowing flavours will be rolled out, so stay tuned!

What is the outlet’s concept?

We only do take-away and our outlets do not cater for seating because our aim is to keep costs low and ensure that our cheese tarts remain affordable.

How many should I eat?

As many as you can! Alternatively, you can call for backup and share with your friends and family.

What is the best way to eat the tarts?

Our cheese tarts can be eaten chilled, re-heated or fresh. We always recommend them to be eaten fresh from our ovens!