We bake with love

Cheese makes everything taste better, so a tart made up of three different types of time-honoured cheeses, freshly baked on-site daily is a compelling proposition.

Inspired by the distinct cheesy taste of Hokkaido dairy, and using a traditional recipe from Japan’s dairy heartland, it is not surprising that the famed ‘Hokkaido Baked Cheese Tart’ has been a huge hit throughout Asia having successfully launched in Shanghai, Singapore, Indonesia, Brunei, and Malaysia. After tireless taste testing using local ingredients, the Hokkaido Baked Cheese Tart has succeeded in recreating a Hokkaido cheese flavour perfectly.

Latest News

Hokkaido Baked Cheese Tarts are FINALLY Coming to Auckland

Unless you’ve been living under a rock, you will have most certainly heard about Hokkaido Baked Cheese Tarts before.

Everything You Need to Know About the Hokkaido Baked Cheese Tart

Cheese-tart madness has spread west with the opening of Hokkaido Baked Cheese Tart at Westfield Carousel.