We bake with love

Cheese makes everything taste better, so a tart made up of three different types of time-honoured cheeses, freshly baked on-site daily is a compelling proposition.

Inspired by the distinct cheesy taste of Hokkaido dairy, and using a traditional recipe from Japan’s dairy heartland, it is not surprising that the famed ‘Hokkaido Baked Cheese Tart’ has been a huge hit throughout Asia having successfully launched in Shanghai, Singapore, Indonesia, Brunei, and Malaysia. After tireless taste testing using local ingredients, the Hokkaido Baked Cheese Tart has succeeded in recreating a Hokkaido cheese flavour perfectly.

Latest News

Queues in Rundle Mall for Japanese-style Hokkaido baked cheese tarts

WE love our custard tarts, but this cheesy version puts a new spin on things.

Hokkaido Baked Cheese Tart expands in Sydney, opens in Perth, Adelaide, Gold Coast

Is it worth lining up for a Hokkaido cheese tart?